eLEARNING COURSES

One-on-one Online Training

eLEARNING - FOOD SAFETY COURSES

We are delighted to announce that the following courses are now IOSH approved:

Level 1 Food Safety - Manufacturing; Level 1 Food Safety - Catering; Level 1 Food Safety - Retail; Achieving Food Hygiene Rating Level 5.

The Institution of Occupational Safety and Health (IOSH) is the Chartered body and largest membership organisation for safety and health professionals. IOSH are a regulated awarding organisation recognised in England by the Office of the Qualifications and Examinations Regulator (Ofqual).

Level 1 Food Safety - Catering

Approved by RoSPA and CPD Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.

This level 1 course is about minimising the level of potential hazards in a food catering setting.

£30pp

View Introduction Video

Level 1 Food Safety - Manufacturing

Approved by RoSPA and CPD Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.

This level 1 course is about minimising the level of potential hazards in a food manufacturing setting.

£30pp

View Introduction Video

Level 1 Food Safety - Retail

Approved by RoSPA Learn how to identify the different types of fire extinguishers that might be installed within your workplace and what situations they might be used in.

At the end of the final module, you will be presented with a simulation that will test what you've learnt.

£30pp

View Introduction Video

Level 2 Food Safety - Catering

Approved by RoSPA and CPD Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.

This level 2 course is about minimising the level of potential hazards in a food catering setting.

£25pp

View Introduction Video

Level 2 Food Safety - Manufacturing

Approved by RoSPA and CPD Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.

This level 2 course is about minimising the level of potential hazards in a food catering setting.

£25pp

View Introduction Video

Level 2 Food Safety - Retail

Approved by RoSPA and CPD Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management.

This level 2 course is about minimising the level of potential hazards in a food retail setting.

£25pp

View Introduction Video

Level 3 Supervising Food Safety

This is a detailed course that starts with basic definitions, then follows a logical path through other topics including, types of food hazards, personal hygiene, pest control, legislation, enforcement, and the design and cleaning of premises and equipment. It also discusses how to implement a successful food safety management system.

There's a wide range of topics because an effective Food Safety Management System, professionally run, protects your customers, your staff, and the reputation of your company

£125pp

View Introduction Video

Achieving Food Hygiene Rating Level 5

Approved by CPD This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.

£35pp

View Introduction Video

Allergen Awareness

Approved by CPD This course covers general allergies, food allergies and food intolerances and explains the differences between them. It covers the 14 allergens controlled by legislation along with food additives and how they can trigger allergic reactions. It takes a detailed look at the symptoms of food allergies and takes in the wider picture discussing the current theories of why rates are increasing. It then finishes off by covering practical steps that can be taken to reduce the risk from allergens and also what steps can be taken both internally and externally to monitor the control measures.

£35pp

View Introduction Video

Introduction to HACCP Level 2

Approved by CPD This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It'll show you how to determine control points and how to avoid cross-contamination in the food chain.

It will also cover some of the control measures that can be taken along with how to address a problem if a critical limit is breached.

£35pp

View Introduction Video